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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150822T230000Z
DTEND:20150823T010000Z
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SUMMARY:2015 Farm to Fork Dinner
DESCRIPTION:SOLD OUT\n\n2015 Farm to Fork Dinner\n\nSaturday\, August 22nd at 6pm\n\nThe 2015 Farm to Fork dinner sponsored by Alabama Farm Credit will be held on the beautiful\, scenic grounds of Camp Meadowbrook. \n\n\n\nThis year we are pleased to have with us\, Chefs Neville Baay and Brian Somershield who co-own and operate El Barrio Restaurante Y Bar\, Paramount Bar and Trattoria Centrale\, all located in the re-emerging northside of downtown Birmingham. \n\n\n\n  Neville trained in kitchens around the globe\, including Sydney\, London & New York while Brian honed his skills at the Culinary Institute of America and then under Frank Stitt's tutelage at Highlands Bar & Grill and Chez Fonfon.  \n\n\n\nWe are pleased to offer this event as our way of saying "Thank you" to our Agricultural community. We will also include a special segment in the program to congratulate Arnold Caylor upon his retirement from full-time duties at the North Alabama Horticulture Substation.\n\n\n\nJoin us for great food\, wonderful fellowship\, and an opportunity to show appreciation to our local farmers and growers!
X-ALT-DESC;FMTTYPE=text/html:<div style="font-size: 11pt\; font-weight: 700\;"><span style="font-size: 22px\;"><span style="font-family: comic sans ms\;"><span style="font-size: 72px\;">SOLD </span><span style="font-size: 72px\;">OUT</span><br />\n2015 Farm to Fork Dinner</span></span><br />\n<span style="color: rgb(105\, 105\, 105)\;">Saturday\, August 22nd at 6pm</span></div>\n\n<div style="padding: 10px\; font-size: 9pt\;"><span style="font-size: 16px\;"><span style="font-family: comic sans ms\;"><em><strong>The 2015 Farm to Fork dinner sponsored by </strong><a href="http://www.alabamafarmcredit.com"><strong><font color="#000080">Alabama Farm Credit </font></strong></a><strong>will be held&nbsp\;on the beautiful\, scenic grounds of&nbsp\;Camp Meadowbrook. </strong></em></span></span><br />\n<br />\n<span style="font-size: 18px\;"><span style="font-family: comic sans ms\;">This year we are pleased to have with us\, Chefs Neville Baay and Brian Somershield who co-own and operate El Barrio Restaurante Y Bar\, Paramount Bar and Trattoria Centrale\, all located in the re-emerging&nbsp\;northside of downtown Birmingham.&nbsp\;<br />\n<br />\n&nbsp\; Neville trained in kitchens around the globe\, including&nbsp\;Sydney\, London &amp\; New York while Brian honed his skills at the Culinary Institute of America and then under Frank Stitt&#39\;s tutelage at Highlands Bar &amp\; Grill and Chez Fonfon.&nbsp\;&nbsp\;<br />\n<br />\nWe are pleased to offer this&nbsp\;event as our way of saying <em>&quot\;Thank you&quot\;</em> to our&nbsp\;Agricultural community. We will also&nbsp\;include a special segment in the program to congratulate Arnold Caylor upon his retirement from full-time duties at the North Alabama Horticulture Substation.<br />\n<br />\nJoin us for great food\, wonderful fellowship\, and an opportunity to show appreciation to our local farmers and growers!</span></span></div>\n
LOCATION:Camp Meadowbrook - 2344 County Road 747 Cullman\, AL 35058
UID:e.1722.9867
SEQUENCE:3
DTSTAMP:20260926T092000Z
URL:https://business.cullmanchamber.org/events/details/2015-farm-to-fork-dinner-08-22-2015-9867
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