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2016 Farm to Fork Dinner Fall
Event Sponsors
2016 Farm to Fork Dinner
Saturday, August 20th at 5:30pm
The 2016 Farm to Fork dinner sponsored by Alabama Farm Credit will be held on the beautiful, scenic grounds of Camp Meadowbrook.
Join us for great food, wonderful fellowship, and an opportunity to show appreciation to our local farmers and growers!
Chef Randall Baldwin, Executive Chef for Dyron's Lowcountry since 2011, will provide a 4-course meal deeply rooted in southern flavor and will feature grass-fed Beef Short Ribs provided by Brickyard Meats of Cullman, and Chicken and Sausage Gumbo utilizing north Alabama farm-raised chickens from Munchkin Rebel Homestead. With rich culinary experience that includes working for legendary chef and Cullman native Frank Stitt's three Birmingham restaurants, Baldwin provides an elevated and unique dining experience.
Reserve your tickets today!
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Date and Time
Saturday Aug 20, 2016
5:30 PM - 8:00 PM CDT
Saturday, August 20, 2016
5:30 - 8:00 pm
Location
Camp Meadowbrook -
2344 County Road 747 Cullman, AL 35058
Fees/Admission
$65 general admission tickets.
Payment due prior to reservation of seat - RSVP required.
Tables of (6) are available
Register online.
Website
Contact Information
Ben Smith or Jackie Moore - Cullman Chamber 256-734-0454
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