2014 Farm to Fork Dinner

SOLD OUT !!!!!!!!


The 2014 Farm to Fork dinner sponsored by Alabama Farm Credit will be held at the Wallace State Community College School of Nursing and Center for Science Conference Center. This year the chef will be Mauricio Papapietro of Brick and Tin Restaurant, Mountain Brook, Ala.

Mauricio Papapietro started Brick and Tin restaurant in Birmingham in 2010 after working in fine dining for years. His restaurants bring high-end, “slow-food” cooking techniques to a fast-casual setting specializing in homemade breads, farm-to-table meats and produce, soups, sandwiches and salads.
After training in the kitchens of Frank Stitt and Chris Hastings, Papapietro worked in several restaurants in Italy before returning home to open brick & tin in the historic financial district of downtown Birmingham. A century-old building was restored and renovated to house what has become a lunch-time favorite in the city’s bustling commercial center. After three years of success at that location, a second location opened in March 2014, featuring a full bar and larger bakery operation.
Brick & tin specializes in sandwiches made on homemade breads with fresh cooked, all natural meats and locally grown fruits and vegetables supplied by farmers throughout the state of Alabama. Relationships with farmers and purveyors drive the menus at Papapietro’s restaurants.